Brief updates from StartLife Alumni and Community members
NGS Secures Convertible Loan Of 250k euro From LIOF
alumnus of StartLife’s Fall 2019 cohort
Next Generations Sensors (NGS) receives €250,000 from the Limburg Business Development Fund (LBDF) of LIOF, the regional development company of the Dutch Province of Limburg. NGS will use the funding to deliver a proof-of-concept for a portable mass spectrometer that can test monsters real time outside a laboratory and is specifically designed for application in the agrifood sector.
Epinutra Collects 150k euro Subordinated Loan From Rabobank
alumnus of StartLife’s Spring 2019 cohort
Rabobank recently granted Epinutra, an affiliate company of Thelial Technologies S.A., their Subordinated Innovation Loan (Achtergestelde Innovatie Lening) of 150,000 euro. Epinutra is dedicated to the development of BenescoTM, a targeted nutraceutical ingredient designed to support esophagus health in people that suffer from heartburn. The loan is available for early-stage startups who are working on innovation. Even if there are no proven results or insufficient cash flow. (For the record, the loan is unrelated to financial instruments that help startups overcome the impacts of the Coronavirus pandemic.)
Four StartLife Alumni Receive Follow Up Funding From StartLife Pre-seed Fund
StartLife’s review board has granted four StartLife alumni their second or third batch of funding from StartLife Pre-seed Fund. The follow up funding is available for startups who participated in the StartLife Accelerate program and have reached predefined milestones. Viroteq received their second batch tranche worth 25,000 euro. Greencovery, De Krekerij and Sundew were granted their third and final tranche of 50,000 euro.
GreenFood: breakthrough fractionation technology for quinoa
StartLife community member since 2014
Quinoa production in the EU has grown significantly over the last decade. However, due to a lack of tailored technology, its uptake as a protein alternative remains low. But this is about to change, thanks to breakthrough fractionation technology developed by GreenFood50, with the support of the EU-funded QUINNOVA project. The technology, which generates a high-protein fraction, uses an innovative, dry fractionation process that is environmentally friendly and operates using less energy and water than alternative technologies. With the production process now streamlined and scaled up, GreenFood50 is ready to accelerate the introduction of QUINNOVA products onto the market.
Read the full press release.
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